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Sorry if it's taking me a little while to respond. I can't seem to figure out how to use the forum via a mobile. I tried soaking and then not soaking the chips and not soaking the chips gave a better result but it's just not where I want it. The type of smoker I have has two pans one is a catch...
I've recently acquired a Yield King YK-100A electric smoker. I had my first experience with it today and while the chicken and beef ribs I did came out with good tenderness and moisture I am lacking the smoke flavor. My smoke looked good the almost translucent with a blue tint, but I am...
I'm located in southern Louisiana right outside of New Orleans. I've recently acquired a Yield King YK-100A electric smoker and look forward to advice I can get from more experienced smokers here!
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