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  • Users: seagal3
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  1. seagal3

    New smoker

    Thanks, I won't give up, just very disappointed. It was done, brown inside and no juices flowing. I don't know, maybe try cooking at a lower temp next time. I panicked when I saw smoking times for brisket. Going by the masterbuilt web site, the directions said 3 - 5 hrs then almost every...
  2. seagal3

    New smoker

    I live in Ohio. Had a little joe smoker and have smoked trout and salmon with great success! My husband purchased a master built smoker for me as a christmas gift. Tried a dadgum good brisket yesterday. Huge flop. Hated the rub and was dry. Followed the recipe. Internal temp never went...
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