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I bough a couple pork loins on sale I was hoping to make sausage out of.  I know most use butts/shoulders.  If I add 20% fat to the loin, will it produce the correct texture and flavour?  I am planning on making breakfast and garlic sausage.  I was gonna use 50% beef, 50% pork. thanks mark

I bought a couple loins that were on sale, I was hoping I could make sausage with.  They are obviously lean, if I add 20% fat, will I be alright using this cut of pork.  I know most use butts/shoulder.  I am looking to make fresh breakfast sausage and garlic sausage.  I was thinking I would do...