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Alright all. They turned out great! Ended up following Ed's advice. He mentioned beer and I work in sales for a brewery. So I was drawn to that particular post (beer is my magic word apparently). They were a huge hit with friends and family. Here's what I ended up doing after the post prep...

Thanks all for taking the time to respond! I appreciate the welcome and input. Decided to smoke chicken legs (request from my daughters that I couldn't say no to). They've been rinsed, patted dry, EVOO and rub added. They're ready to go for later today. I'll report back on my experience. 

Hey all. First time posting here. Thanks in advance for reading. I've been reading about smoking chicken wings (doing it for the first time this weekend), and there's a lot of info to sift through. So is there generally a way to go about it to avoid them being rubbery? Bake or grill afterwards...