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Smoking one brisket and two pork butts together?
I did the same thing this weekend … 2 - 8.5 lb boneless pork butts and a 13 lb brisket. I decided to butterfly the butts since they already had the blade removed and also to maybe reduce the cook time. Everything cooked at the same rate and took 10 hours. I also tried rendering some fat pieces...- Smokin’Moore
- Post #16
- Forum: General Discussion
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