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Venison Summer Sausage questions (Eastman Outdoors mix)
Here is a photo. I added 2.5lbs of meat last night and mixed in thouroughly. Then I used grinder to fine grind finished product and fill casings. Left in fridge for 7 hours... Now they are much firmer and I'm wondering about cooking/smoking. -
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Venison Summer Sausage questions (Eastman Outdoors mix)
Hi, I am a first timer... I bought a package of Eastman Outdoors Summer Sausage cure Seasoning and Casings. The instructions seemed really simple... Untill I got going. Here are the measurements. Summer Sausage (15 lbs) 3 oz. seasoning + 3 oz. cure. I made 9 lbs. I honestly didn't realize...
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