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Thanks everyone. Look forward to learning a lot from the site. The chicken turned out great. Used Pecan wood and jutsted used butter, salt and pepper under the skin. Smoked at 250 till 165 IT. It was a 3.5lb bird. I did just butter s and p to see how the smoker worked and what kind of smoke...

Hello all. I am from Tulsa, Oklahoma, new to smoking I just got a Char-broil vertical electric smoker. I have been visiting the site about a month, it helped with smoking my first whole chicken today. Thank you and look forward to more good reading!