Search results for query: Jerky

...Grand Champ XD for about a month. I haven’t had any trouble keeping it between 225 and 275 degrees. My son got a deer and I want to make jerky. I have a Masterbuilt gravity but the temp only goes down to 250 degrees. How many of you have made jerky on an offset and how difficult was it to...

I've tried many things over the years. All have been mentioned prior except for fruit jerky. aka fruit leather. If you're thinking to dry herbs, blanch and chill before you put on the dehydrator. Smoke then dry tomatoes, but not fully dehydrated. Either oil pack or vac pack. Amazing the...

Besides jerky we do pineapple, mango, green onion, and pork skin to make chicharrones.

If cured and then dehydrated and/or smoked it should last well at ambient temps providing it's not fatty. That was the original purpose of jerky. Granted I've always kept mine in the fridge for added safety and have never made enough for it to last long enough to freeze.

I usually do whole muscle and keep what I'm eating in the fridge. What I won't eat in a week or so, gets vacuum sealed for the freezer.

Curious about how long you can store this homemade jerky either ground or whole muscle. Do you cryovac it or just into ziplocs? fridge or room temp storage?

I hate this place.. I picked up some ground meat jerky years and years ago at Menards and thought it was great. Went down the rabbit hole and bought a cannon, and I already had the dehydrator. This was in my infancy of sausage making and it wasnt easy to use, so I havent been excited to use it...

Not all pellet smokers are the same. My Louisiana Grill vertical pellet smoker was great at holding low constant temperature. I made jerky many times and it always came out great. Anyone that tried it loved it. I would always hang it from the shelves with wooden skewers. Hanging them spaced out...

...machined a downward angled double tube that fit stuffers and then you could just elevate the stuffer on some kind of stand allowing you to pull something under the tube which is angled downwards to the paper being pulled? Then it would be fairly easy to do jerky sticks or flat jerky like that :D

Hi there and welcome! Oooh please do post pictures and steps/explanations if you can. I'm sure many would love to see that :D

I have a solution for mounting the Twin Jerky gun nozzle to the Lem sausage stuffers

Do you have inserts to dehydrate liquids? like 15 years ago I started mixing Frank's Buffalo Sauce in a mason jar with a ranch dip mix packet and then pouring it into my trays and dehydrating it to make a Buffalo Powder to use in a rub for chicken wings etc. Jalapenos, Habaneros etc, can all...

I bought a dehydrator for jerky, that has been going pretty well. Curious what else you guys dehydrate. Ive read up and looks like you can dry pretty much anything, but what is a good snack or good to dry and have on hand.

Funny you say that. I made a few batches of sliced EOR on my pellet. Never really liked the final product enough. Not bad but not great. Bought a dehydrator and have started making ground beef jerky in it. Liking it much more. Easier on my crap teeth too.

Pellet smokers run too hot to do some things and jerky is 1 of them, easy to over shoot temps, it can be done but there's a fine line lol

Beven thinking about doing jerky lately, it seems I have so many new projects that most of them incorporate food and my new smoker, think it's gonna be hard on the waist line this winter...

Nice grates!

I just order the same smoker, have you used it yet? I have it for the purpose of making jerky which I’ve never done before. Watched videos of cooking with RY.

Here’s mine. They work good and work better then the standard size expanded metal when I lay beef jerky on them