Search results for query: snack stix recipe

There are many recipes for snack stix on this sight. You can also get snack stix kits that have everything you need except the meat. Go to the search section on this site and type in snack stick, you will find everything you need. If you want a kit, they are available at Bass Pro, Academy...

care to share a recipe?  

I just finished my first batch of beef snack sticks (sorry no qview this time). Although they're a little ugly, they taste great. Two questions tho. They are greasy to the touch, is this normal? (possibly got too hot, went to 162 degrees) Also I didn't use the powered milk the recipe called for...

With hunting season here I need to re-stock my snack stix supply. So this past weekend I did about 8 lbs worth and used the recipe out of Rytek Kutas - Great Sausage Recipes and Meat curing for cooked Pepperoni. I used beef chuck and pork butt about 50/50 and stuffed into sheep casing. I let...

I did up a batch of duck mixed with pork, and used the LEM Pepper Stix recipe. I added some cayenne pepper to kick it up a notch, and the heat is fine, the pepper is fine too but the overall taste is pretty bland. Just doesn't have much character. I've had snack stix made with duck done...

I was running out of Summer Sausage and Snack Stix and have been wanting to try out a starter culture to see how it would turn out. I've used the encapsulated citric acid and fermento in the past and wasn't real pleased with the end result. Butcher and Packer had a recipe using the LHP starter...

Thanks, yes, they pack some heat...the dried anchos my wife gets even LOOK wicked, especially when you break 'em apart to powder 'em. But, when I've taken a pinch to taste the powder, it tastes great. I grind everything but the stem/core. I'm finding that any recipes I would use regular...

Does anyone have a recipe for snack stix that you don't have to stuff into casings? Is it even possible? Thanks sjb3

I covered my smoker and I went away for a couple months, but I'm back for another try. I smoked a few items and all of them were terrible! I did ribs and you would think you were chewing on a salt lick and I followed someones recipe for the rub here. I smoked a shoulder and my thermometer was...

hello david lykens vally pennsylvania ring bologna 4 lbs lean beef 1 lbs pork shoulder 3/4 lbs ice water 1/2 cup soy flour 6 tbs brown sugar 1 2/2 tbs salt 8 tsp coriander ground 4 1/2 tsp black pepper grd 1 1/8 tsp cure #1 1 1/2 tsp garlic powder stuff into beef rounds cut meat into two...