Search results for query: smoked turkey

Hi, I am new to this forum, and relatively new to offset smoking. I smoked Salmon many years ago in Little Chief Electric and it was pretty good. I got my offset a few years back, but never really used it until last year when I smoked some trout and a turkey. They turned out OK but I had a...

What about smoking a ham 2 days before? No smoker available to my Thanksgiving destination? I was going to try Jeffs Double Smoked Ham with the Maple syrup ?

It works . Several ways to do it , and my feeling is you should learn them all . Pop's brine is an awesome result . Simple , easy , and just really good . I get the whole bird presentation . You don't need a spinner . Here's another thread I did turkey breast . This was injected and held...

Forecast is rain, rain, and more rain. Had invited several friends over for bbq sat. I have been wanting brisket since it has been several years since i cooked one. The wife decided a long time ago that she no longer liked brisket for some unknown reason even though it used to be her favorite...

No help from me as I have never used one. But many guys do here. I'm sure someone will chime in with some help and or tips.

I agree with this completely. They are going on sale a few weeks before here. So doing a turkey the week before as a practice run will let you figure things out for the turkey you do on Turkey day. The biggest issues I think people will run into will be just simply dealing with the size of...

The problem I have with the sub $300 verticals is the width of them. I would not want to cut a rack of ribs in half to fit inside. If you have the opportunity, go visit a few stores and see the actual size of the smokers that interest you and make a decision for there. If you want to tag a...

It looks and sounds good. I need to take advantage of our warm temperatures right now (-10 to +3 Celsius) to do some cold smoking for cheese and stuff. Although I did some smoked cured turkey for Christmas - turned out good! Keep up the great work!

With the desire to always get a smoked turkey with great skin I gave up using the smoker BUTTTT, these days the bird is brined then put on my grill rotisserie PLUS a smoke tube full of pellets. Perfect solution, smoked turkey that bastes itself and yields spectacular golden brown crispy skin...

Hi there and welcome! I think it depends. I mean if you boil raw turkey legs or wings for an hour they will be cooked. If you are wanting them to fall apart more then I think you smoke them to be cooked like (170F for wings and 180F for drums). Let them cool in the fridge until ready to cook...

Haven't had one of these in probably 20 years, I seem to remember them being a "greasy". Never smoked one before so open to ideas for a possible turkey day replacement seeing as how there will be only two of us.. I assume a brine would be the first step. Any suggestions?

Another great post. That looks very good. Is the turkey cured? Or just hot smoked?

Good Evening, I smoked a 20 lb. Turkey for Thanksgiving and could hardly fit it in there also Every Sunday I smoke about 16 drumsticks and barely have enough room. I have a Z grill now. It has very precise settings for temp. Would like to have more options when it comes to temps. Price range...

Y'all, many moons ago I worked for a small meat processor who also had a smoke room and smoked ham's, turkey, & bacon in that smoke room (all built by the owner) He used sawdust for his smoke. One day he asked if I wanted to go with him to get a load of sawdust and I went. We pulled up to this...

About the only way I can think of to screw up smoked turkey is to try and cook it on Thanksgiving day and have it ready according to the wife's planned mealtime. I've had a bunch of hungry folks ready to stick a fork in me because the bird just wouldn't conform to the set schedule. I always...

Great cook! Thanks for sharing, - Jason

turkey in the roaster, stuffing, smoked tater salad, mashed taters, butt rolls, giblet gravy. Daughter inlaw got the ham and other stuff covered. I should weigh now and afterwards but why be depressed :emoji_laughing: not sure what all other stuff the wife is making. I snuck a scope purchase in...

I used to use Pop’s brine to make smoked Disney style turkey legs. I love how they came out. I would brine/cure them for 3 days. My question is…what else can this brine/cure be used for? How would it do on chicken or even pork chops? And if it works for these meats as well, how long would be a...

I am doing a spatchcocked whole turkey tomorrow. From the recent chicken wings I smoked I plan on running my offset around 250* until the IT gets to about 150* then cranking up the heat as hot as I can get the bird until it is done. I will also have chicken skewers and some beef ribs in there...

I recently smoked my first turkey and am still loving the sandwich and burrito leftovers. It was a 14Lb Jenio that was brined but I did it again my own way. Before smoking I injected with butter and bacon fat. I lightly seasoned with salt, pepper, garlic and smoked paprika. I semi spatchcocked...