Search results for query: smoked turkey

Reads and looks outstanding. I broke down a turkey once and took the wings and legs and coated them with pastrami rub, then smoked. That too was fantastic. I didn't brine or cure though.

...work very well. Here's some of my turkey cooks. TURKEY Frog Spatchcocked Turkey Thanksgiving and Falls Got Me Feeling Froggy Cajun Smoked Turkey Couple of Christmas Turkeys Today I Gave Everybody the Bird, Turkey That Is Christmas Dinner Turkey Smoked Gobbler Got Gobbled Brined Buttered...

yep...I wrote that they would be spactchcocked. Question is pan or grate.

...The other half we seasoned in Max Mix - Poultry & Fish. No grill shots today. But fresh off the grill. We had a leftover smoked turkey drumstick from the spin you may have seen on the carousel. and used it to make a mac 'n cheese. If you haven't made mac 'n cheese with the smoked turkey...

NICE and congrats on the ride! Well deserved. Not sure what stock you used but I once made stock from the scrap of a cured smoked turkey for a gumbo and no other way. Kicked it up another level. Essentially free too. Throw in IP for an hour or so.

That video rings all of the bells ✔️✔️. During COVID I entered some online competitions, one of which was turkey. I did the boneless/skinless breasts in a butter bath, and also smoked the thighs until they were pullable. Failing to add sauce to my entry photo dinged my score... but after the...

Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...

Fired up the beast because hey, it's Sunday, why not? Smoked a turkey breast using a rub I designed as a fundraiserfor a buddy of mine who needs a kidney transplant (one of his favorite flavors to utilize is bell pepper so that is the key ingredient this one is designed around)...smoked to 160°...

So you just cut it out if the wrapper and dump it in the brine? Seems like a nice time saver. I have 2 sitting in the freezer, I think I see the future 😃

As an FYI the 1600 is a vertically stretched 1250….3 shelves properly spaced….. The other huge change is the deflector plate….its peaked in the middle, which means less distance for oils to run of vs burn…you can see it in this pic. My old Memphis grill was designed this was and I really...

Well when you only have a breast you use that gravy package that came with it. This might of been the best turkey breast yet. Cured and smoked. I normally dont like turkey but wow was this good.

Looks amazing! I'm genuinely curious on why you SV at 155 vs 165?

I am interested in Curing and smoking a whole turkey. I have smoked many but haven't cured. After researching I planned on using Pop's cure recipe and was planning on injecting based on the data I saw on this forum. My question for this group is 3 fold. 1. Has anyone done this and was is...

To cold here to cook outside so went to the freezer and took out a bag of PP and a bag of roto turkey. Will make slaw and charro beans. Nothing like smoked meat on a cold winters day. What are you guys cooking? I know a lot of you are under house arrest.

I like them any way but dried out, brined and smoked brined and baked or injected and baked or smoked, on a whim I bought a Popeyes cajun turkey, heat and eat, me and my wife love turkey while the rest of the yawhoos love ham, will report back after the feed to let you know if it was worth $50...

I like to wet brine using Pop's brine. Rich @chopsaw turned me on to adding orange extract (or lemon). Really good... https://www.smokingmeatforums.com/threads/what-brine-is-recommended-for-a-whole-turkey-to-be-smoked.333575/#post-2606717

After I conquered Smoked Turkey Drums, I ran into the holy grail. Smoked Turkey Thighs!!!!! Ran into a situation where like 8 packs of turkey thighs were on 50% discount and was like "hmmm I wonder how well they will taste done like cured smoked turkey drums??" Well I did it and OMG it's even...

Here is his smoker. The bottom pic is his redneck cold smoke set up, two cans put together with holes drilled into them, filled with chips and dust. I call that a smoke bomb, and I've been using them for many yrs in my barrel smoker, gas grill, and Weber kettles. His smoked Salmon and cold...

Another year, and an opportunity to share blessings this year. My wife and I volunteer our time to cook for our Church food pantry's Thanksgiving meal. Church pays for all but we still try to keep cost reasonable. Cooking 175 pounds of bone in turkey breasts. 24 birds in total, not all are...

Thanks! We just used chicken stock from the store. For some reason we never get around to making our own even when we have the bits to do it. I’m sure some quality homemade would bump it up 👍