Search results for query: Smoker builds

...and welcome from North Carolina. You'd be better off posting all those questions in a new post in the Reverse Flow sub-forum of the "smoker Builds" forum. https://www.smokingmeatforums.com/forums/reverse-flow.201/ There's a ttorial there and a boatload of threads that will answer most...

Nice! There aren't many that go through the trouble of snack sticks as small as 15mm, but I feel that it's totally worth the effort! Trying to make snack sticks out of 17mm starts to feel more like a meal than a snack, and 16mm is a bit closer but still doesn't feel like a "real" snack stick to...

Welcome from Green Bay. You have come to the right place for DIY smoker builds. Lots of great advice and great folks here. Here is a propane tank smoker I designed but was never able to complete. JC :emoji_cat:

...offset at some point this year, but the flow for that will be wildly different from a vertical smoker, so i don't know that i'll be of much help. still interested in the build, though. start a thread in the 'smoker builds' area and i'm sure some folks that are smarter than i am will offer...

I have tried to search a little bit for different info. Always learning something new. I was wondering if I posted this in the wrong area... Thanks!

I'm in St Charles, right at 70 and Zumbehl. Thanks for the link

Sadly not, I'm up towards the Northern end of England. I will try and get some measurements from other builds I see on this site though!

I don't use a heatsink on my electrical controllers. I mount the SSR right to the controller case. I never have had any issues doing this other than the controller being too cold in the winter to run. I added a resistive heater to the box to combat this. I have been running this type of...

...account was to get some advice on my design for the smoker, since I'm completely new to this and have only looked at a few threads and smoker builds on youtube so far. I'm usually quite finicky and overanalyse a bunch of stuff, and am starting to with my design, so was hoping some people with...

Hi, just joined and looking for a little advice on my numbers. I’ve been at the same point for weeks with my builds as I’ve put off making a cut until I’m certain the numbers are right. Decided to just ask and hopefully get a second opinion before I take the plunge. So I work in metric...

Whenever the subject of smoker builds comes up among friends I try to find pictures of that one. Finally got it bookmarked. I joined about the time you were building it, if I remember correctly.....still love it, and glad you didn't paint it. There was debate at the time. Sorry it had to...

I got by BelFab from Craig last year. It’s a massive towable one with a flattop and warming box, only 4500 it was an amazing price and solid as you can get. His builds are a bit rough, but they are as dependable snd solid as you can get. For a patio version you’d really get an amazing price and...

That's sweet. Take a look at some of my other builds if you can access my uploaded media. This is my first cook on this smoker after building it, each build seems to have their own quirks and character about the way they cook. My latest cooks quick, gets to temp fast, and pretty much stays...

...need some help along the way. Firstly, I have a few questions. I was kindly referred to a calculator for offset reverse flow smoker builds, and I've looked at the normal unidirectional vs reverse flow offsets, and I wanted to ask if there is any benefit to having the variable temp zones in...

Well, one last update before this year's snow-mageddon arrives LOL! We've had 2 really pretty days here in NE Oklahoma - high temp yesterday was in the upper 50's. And today was even warmer - nearing mid 60's this afternoon. But tonight, the bottom falls out! This is apparently a pretty big...

There are a lot of talented folks on here with build info… I’m sure some will chime in, but you may have better luck with responses posting in this area… https://www.smokingmeatforums.com/forums/smoker-builds.197/post-thread

Hey Mike, glad you found us. Plenty of info on building smokers in this forum, but ask away because there is a vast knowledge on this subject here...

They probably last TOO long, so the used ones move around and not many get sold new in a given year, driving up the unit price. (Even the nicer BBQ restaurants don't seem above recommissioning a used one.) It appears the trailer incarnation of this one may have tacked on $10k to the price...

There are a ton of threads on smoker builds using pellet hopper you can buy, as well as new electric with auber PUD controllers. So you're just using that metal box. Over at meatgistics dot waltons dot com. I was gonna link a good one but recall owner doesnt like folks linking to info...

Thanks Robert…..need to swing for the fence right? This one should get lots, cause any smoked or grilled item will work right…..we all should just have a pre-printed card and set it by all our cooks over the next couple of weeks and just submit the best pic….. easy piezy….. Oh yes I have been...