Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I've been using the rub and barbecue sauce recipes for years now, but I have a problem with the sauce which has appeared recently. I mix everything according to the recipe and barely warm it on the eye, keeping it stirred. The next day it will be like jelly. I dip it with a spoon and it's like...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.