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Thanks!  You prompted me to look up drying my own zest and I found this: http://simpledailyrecipes.com/9492/how-to-dry-lemon-zest/ It's more work but as per usual, the more time you spend on a project, the more gratifying it feels after you successfully finish.   I saw that for a bath scrub...

Hello! I wanted to make my first meat rub, starting with a foundation of lime flavored sea salt.  I had read that a good ratio to use is a cup of coarse salt to the zest of two limes.  However, do I need to refrigerate such rubs if they contain moisture-rich ingredients such as the skins of...