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Search results for query: Coulotte
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Coulotte versus New York Strip
This is for you folks that have access to the ubiquitous roast known as a "Tri-Tip". The Coulotte is nothing more than a Tri-Tip cut into steaks. If your market sells Tri-Tips, they will also carry Coulottes. I've eaten a lot of Coulottes and New York Strips over the years...I mean a lot. I am...- myownidaho
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- Replies: 3
- Forum: Meat Selection and Processing
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Coulotte versus New York Strip
I've actually seen both. Quite often on the west end of the country a percentage of TTs are cut into steaks and labeled as Coulotte. It is worth investigation to see if that's the case here. Snake River Farms doesn't advertise this cut online, so it may be top sirloin only sold locally. You...- myownidaho
- Post #3
- Forum: Meat Selection and Processing
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Coulotte versus New York Strip
I'm not a butcher but I thought Tri tip was from the bottom of the sirloin and coulotte from the top. I think I have heard of Tri tip steaks being called Newport steaks in some areas. Of course as stated I thought and could be wrong. Nys are my fave steak cut. I'm not sure you got true Kobe beef...- b-one
- Post #2
- Forum: Meat Selection and Processing
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Introduction and Smoking Pictures
...Trimming the fat was very similar to brisket (from what I have seen) and I enjoyed doing it! This is the coulttes (I think its actually coulotte*) rubbed up then thrown on the smoker. I put the Traeger on the smoke setting for 3 hours, then kicked it up to 225 until I got to 160. After 160 I...- sonofasmoker
- Thread
- Replies: 5
- Forum: General Discussion
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Boneless short ribs
...through meatland was the lack of standardization. Names vary from region to region, and we would have marketed those as either "Chuck Coulotte Steaks", or "Country Beef Ribs" Luckily the big cuts will always be in concert: a brisket is a brisket is a brisket, but sometimes the smaller cuts...- i is a moose
- Post #9
- Forum: Beef
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Smoked Marinated Tri-tips w/ Qview
...cut', 'bottom sirloin butt', 'sirloin triangle muscle', 'triangle tip', 'triangle roast', or 'knuckle cap'. I know that some butchers cut coulotte steaks from the same general area . . . might be useful in guiding your butcher to the roast you're looking for! Hope you can locate one of the...
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