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- Users: Olriverman57
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Burnt brisket Pellet fail
Chris it had a hard bark on the bottom. my slices came off a little TOO tender but were real juicy. I think I just need to keep a better eye on it going forward, I kinda relied too heavily on my smoker - ive ordered a digital probe and a meat probe for future cooks..my old mercury thermometer is...- Olriverman57
- Post #5
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Burnt brisket Pellet fail
That makes sense and I do have a remote probe. It just got done so quick - the top of the brisket was delicious but Yes my grill seems to want to run on 250 setting at 250-258 degrees. I will def try fat side down next attempt. although most everyone I see seems to go fat up. I'm going to...- Olriverman57
- Post #4
- Forum: For New Members
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Burnt brisket Pellet fail
Cooked a prime brisket yesterday..approx 13lb trimmed. Fat side up. 250deg. Franklin says 1hr lb,,I cooked 6hrs then wrapped 4 more and realized I WAS over when internal was 205 degree n bottom was burnt 1/4" . Kind suggestions appreciated..- Olriverman57
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