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Great..... Thanks guys !!!

...the term "Brine" before but made up my own from salt, brown sugar and water and brined the yard bird for 12 hours. Smoked it this morning @ 250* until the internal temp got to 165* and then pulled it, wrapped it and let it sit for about 30 minutes. OMG, best, most juicy bird I have ever...

Hey guys, I'm not new to smoking but just finished my first UDS smoker a couple of weeks ago and have only cooked a couple of things in it. I am planning on smoking a Turkey (15-18lb) for Thanksgiving. I have my own rub and prep methods, I just haven't cooked in this thing long enough to learn...

...Fired it up and could immediately tell a difference. I had a partial bag (6lbs) of cheap Dollar General briquettes and just real quick I got 275* out of it. turned one valve half closed and tamed it down to about 250* and threw a couple of pork chops on the lower rack. I flipped them about 30...

That just has to be the problem.... It just drifted back down to 175* and I removed the lid again and let the briquettes burn back up to red again, put the lid back on and the temps went up to 250*..... I may just ditch the 2 - 1/2" tubes and go with 2 - 1" tubes with ball valves and give that a...

...of the other briquettes. Put the top on and opened my exhaust stack along with opened both air intake tubes. Temps initially went up to about 215*. I threw a couple of thin sliced chicken breasts on to the top rack and shut the lid again. In probably 20 minutes, my temps had fallen to about...

It's been a labor of love for the past 3 weeks when I've had the spare time here and there but I finally finished everything and got it put together last night... Pretty proud of how it turned out. The paint scheme is in honor of all Law Enforcement Officers with the "Thin Blue Line" signifying...

Got her painted tonight with high temp engine paint..... In honor of all Law Enforcement Officers and the brotherhood of the "Thin Blue Line", I chose this paint scheme.

I burned 10 pallets through it and the hard part was getting the burnt paint and scorching off the outside. The first 2/3 of the inside sanded down pretty easily, the bottom third and barrel end was not fun trying to wedge myself in the top to get inside it deep enough to reach. Shot the first...

Hello from Texas !!! New member to the forum. I've just started a UDS smoker project having used electric smokers for the past several years. This has been a trying, yet fun project and hoping to get it completed and do the first cook this weekend. Looking forward to browsing the forum and...