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Search results for query: snack sticks

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  1. DieselTech

    Un-cased beef snack sticks.

    Guy & gals tomorrow I want to make some uncased beef sticks. The lowest my pellet grill goes is 180°f, but I do have a side smoker cabinet on it & I can maintain 150°-160°f in it. Will this be a low enough temperature? Or should I Crack a my door some to keep temps down? Thanks. Any &...
  2. indaswamp

    Porkapalooza 2024!!!

    Woohoo! Big meat sale this Thursday...I am backing the truck up on boston butts for a big run of andouille, cajun smoke sausage, and goose snack sticks...... $1.19/#....great price with inflation!
  3. Boris1

    LEM 30lb motorized sausage stuffer on the smallest horn. w/ hi temp cheese

    ...suggests small diameter casings with hi temp cheese cubes especially after chilled DOES NOT like to come out. my dilemma is i want 21mm snack sticks with hi temp cheese in the farce in a full 30lb motorized stuffer. was making 21mm snack sticks made the mistake of not stuffing right away...
  4. JckDanls 07

    13th Annual South Florida Gathering (Dec 7th-8th 2024)

    OK then... John picked up some casings... I just ordered some snack stick casings as Doug would like some sticks... I have some seasonings for sticks... John wants to do a summer sausage from two guys and a cooler... He says he has seasonings to cover that... Let us get a little plan...
  5. dward51

    New pit - Humphrey's Pint

    ...washing instead of seasoning. The Heat Sink is in place and you can see this also gives me all 9 racks for making a mess of sausage, snack sticks, or jerky. Racks are big enough for a standard hotel pan on them. Most of the time I would not need this much space, but I do like to make volume...
  6. zwiller

    Liquid smoke or no liquid smoke?

    ...out how prevalent it is used I changed my mind. Hickory Farms stuff is not smoked at all and use it. Most all bacon/deli/lunch meat/snack sticks/jerky use it. Sometimes it's used in conjunction with a real smoke sometimes not. Not all LS is the same. Have no tried them all but this one...
  7. processhead

    Cast Iron Sausage Stuffer Restoration

    ...and the tub. This greatly reduces blow-by as the plate pushes meat through the cylinder. Next, I remove the old crank handle and use an adapter to allow using a 1/2 inch drive ratchet with an extension for more leverage. This greatly reduces the effort to crank out small diameter snack sticks.
  8. C

    Snack sticks

    Just made my first batch of venison snack sticks. They taste fine but the casing are a bit tough to chew. I used Lems casings, which says they are edible. Any thoughts
  9. dougmays

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    ...so i think they'll fit in. I'm going to be checking here more often that people are chatting :) @JckDanls 07 Keith - Do we wanna do snack sticks this year? I know Mark @Discus39 has been in the barn making some slick looking smokers. Looking forward to another year! Really bummed i...
  10. sandyut

    Best type of smoker for jerky/charcuterie?

    ive done jerky on the Rec Teq. turns out great. 180 for an hour or so then I up it to 225/250 till almost dry. time depends on thickness. this is sliced EOR, not ground beef. NOTE: the jerky will dry more as it cools. no help with snack sticks cuz ive never made them, sorry.
  11. Dustin Dorsey

    Jalapeno - Fresh or Dried

    For jalapeno cheese sausage I much prefer fresh jalapeno. It gives a brightness that would otherwise be lacking and it's a nice juxtaposition to the richness of the cheese, meat and fat. I use the dried for things like snack sticks, maybe summer sausage, etc.
  12. Discus39

    13th Annual South Florida Gathering (Dec 7th-8th 2024)

    ...able to show up and make it another fantastic gathering. Doug/brad your presence was greatly missed. We look forward to next year. Keith as always your snack sticks were a hit. Good learing process of how to do it and also enjoy the end results. Next time we can sample some summer sausage.
  13. J

    Venison sausage Sticks

    just wanted to update everyone that i made a great batch of snack sticks!!! switching to pork shoulder fixed my fatout issue. Thanks all!
  14. indaswamp

    Howdy From Midwest

    ...NO2. It is used in Bacon (by law) and other cured meats that will be finished processing within 30 days, like sausages, summer sausage, snack sticks, Canadian Bacon, etc... Cure #2 is for products that will take longer than 30 days to finish processing. The amounts are higher to allow for a...
  15. DieselTech

    Un-cased beef snack sticks.

    It is a internal temp of 152°-153°f for snack sticks isn't it? I think that's right.
  16. S

    Am I about to make Jerky or am I just cooking steak low?

    Yea I just used the following: Soy sauce W Sauce Garlic powder Onion powder Black pepper Cayenne Smoked Paprika Brown sugar
  17. DieselTech

    Am I about to make Jerky or am I just cooking steak low?

    What recipe did you use, or did you use a jerky marinade/kit. Curing salts cure the meat. Idk if other salts apply to curing. I am kinda of a newbie, but been making jerky & snack sticks for quite some years now.
  18. mr_whipple

    Best type of smoker for jerky/charcuterie?

    Gotcha. I use my MES40 with an Auber controller. Excellent temp control.
  19. SmokinEdge

    New Stuffer Conundrum

    I upgraded from the 5# to the 10# motorized and really like it. As far as I know LEM recommends using the 10# for snack sticks. Mine came with a 3/8” tube for sticks. No problem so far. No, the 5# tubes will not work on the larger motorized units, but mine came with 4 stainless tubes.
  20. BrianGSDTexoma

    usable cuts for burger grinding

    For those snack sticks dont I need a finer grind?
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