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Search results for query: brisket

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  1. chopsaw

    Poor Man's Brisket

    Nice . Sound method too . Chuck is 10 bucks a pound here . Brisket has snuck up tp $6.00 .
  2. PapaRed

    Brisket Failure on the Searwood

    The brisket was purchased at Costco, placed in the refrigerator for two nights, and then on the cooker. Was it ever frozen? Who knows? Asking for advice places one in danger of receiving many conflicting comments irrespective of the problem statement. In a perfect world, brisket preparation and...
  3. sandyut

    Beef Cost is Unreal!

    I hear ya! I had a similar experience at Costco. The news about beef costs is not encouraging. Throwing down for brisket at $6+/lb is gonna hurt, especially after the trim. I rarely trim less than 3lb of fat.
  4. C

    Please help

    Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not have a pan of water inside the smoker (I see people do this on YouTube) (5) I did not spray it (unsure if needed) It was...
  5. chopsaw

    Brisket Experiment

    I just did a chuck . Smoked to 180 . Cooled and fridge . Next day in the crock pot on a rack with beef broth . Set to low until it probes tender . Fantastic and easy . I'm geussing you have a new system now . That brisket looks fantastic .
  6. sandyut

    Brisket with lots of fat

    Brisket tacos are very common at our house. Street taco style, simple goodness and no cheese.
  7. banderson7474

    Beef Cost is Unreal!

    Yep that's where we saw it. I actually missed the email of weekly ads but my buddy called me. The weird thing is the ad shows cooked sliced brisket which kind of threw me b/c nobody wants already cooked brisket
  8. Make Your Own Pastrami + Reubens and Homemade Russian Dressing

    Make Your Own Pastrami + Reubens and Homemade Russian Dressing

    ...in your kitchen already. What you’ll need for pastrami: A smoker + wood chunks, pellets, or sticks. I used hickory. A corned beef brisket. I grabbed a cheap one from Walmart. The one I bought was about 3.5 lbs. Crushed salad-grind pepper or get some whole peppercorns and crush your own...
    • Abigail4476
    • Article
    • 5 min read
    • corned beef brisket pastrami shortcut pastrami smoked corned beef smoked corned beef brisket
    • Comments: 4
    • Category: Tutorials
  9. yankee2bbq

    BRISKET FLAT- NO TRIM - WSM

    ...for the compliment! I do not have the charcoal grate fastened to the ring. May have to do that! Thanks! Maybe for lunch tooo! Thank you! Brisket and eggs it is! Thanks bud! Thank you for the compliment! Beef prices are high! Thanks buddy! Thank you! Yes sir! And thank you! I know it...
  10. O

    Favorite quick go to meal

    Decided to hit my favorite quick spot for lunch today for my birthday. In my experience Mission BBQ gets the brisket right 8/10. Was definitely on point today. And a free banana pudding for my birthday.
  11. chopsaw

    Sauce for smoked brisket

    I generally don't save drippings . Most times mine is just salt , pepper , beef and smoke . I do like a good sauce on a brisket sandwich though , and you're in the right area . Any thing I've had from Lillies has been fantastic . Get some squeeze bottles and 3 or 4 diferent profile sauces ...
  12. Joetee

    Brisket search

    I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into large pieces. I asked the meat department for a full brisket. They carried out what looked like 1/4 cow. I have no idea what different meats were on that. To...
  13. R

    Texas Twinkies

    Inspiration Pulled pork rather than brisket in the jalapeños. Remaining cheese mix and cream cheese. My wife really likes smoked cream cheese.
  14. D

    Smoked brisket

    I have 3 briskets I have to smoke for Memorial day weekend and I have about half of cord of season live oak wood I would like to use instead of buying more. Would that be enough or should I try to find some more
  15. Displaced Texan

    Brisket Experiment

    Thank you, I appreciate it, as well as the other comments from everyone!
  16. luvcatchingbass

    Brisket with lots of fat

    When I started with my OK Joe half offset half propane I did it a little both ways with Brisket and Butts but over time I also came up with a baffle plate setup of sorts
  17. civilsmoker

    Beef Cost is Unreal!

    We paid 6.99 for the last brisket we got, it was a point cut so those are higher but yes beef in general is crazy $$
  18. motolife313-2

    27 and 23.5 pound brisket turned into pastrami over the weekend

    First time wrapping too. I see why it’s called the Texas crotch. I was having some parts of the brisket get little dried up and over cooked lately that had to go to the bean or egg pile. Nothing over cooked and smoked way faster. Smoked at 225/250 and 27 pounder smoked in 15 hours. That’s...
  19. Displaced Texan

    Brisket with lots of fat

    I want to hear more about this fat cap up idea. I have always heard the fat side up helps to sort of baste the brisket while smoking, but who knows of that is true. Maybe the side on top gets more heat and it is smarter to have the "exposed" side on the bottom. Hmmm.....
  20. GatorAGR

    Brisket with lots of fat

    I'm following closely as I'm planning a brisket next week. This will be my 3rd ever and I haven't been happy with either of the first two. I plan on going at 275 as well so I'm curious to know how long yours goes. So you were at about 12 lbs trimmed? Oh and...where are the pics?
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