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thank you guys, that was probably my problem. the pit boss stayed around 170 and I didn't know to finish at a higher temp. thanks for all the help. im a newbie lol

I set it on smoke which is under 200 degrees

Hello from VA! I am new to smoking and recently purchased a 820D pitt boss and love it! So far have only smoked wings, rib eyes, chicken thighs, burgers, hotdogs, and a Boston butt. When I tried to smoke the wings 45 min on low smoke per side the skin turned out tough, although the meat was...