Search results for query: smokintex

If you like electrics then you might want to look into the SmokinTex or Smokin-It smokers. These can safely achieve higher temps than the MES.

There are three all stainless steel models. All are expensive but reliable. Smokin-it, CookShack, and SmokinTex. I have a Smokin-it and Cookshack. Utterly reliable. No problems or iffiness. Just solid performance. I have no experience with SmokinTex but they have been around for many years.

Just wondering where you are located and where you're cooking it? Just wondering if you haul these meats and the county health Dept has a place to inspect, being retail? In IL we need a Cottage home license and a Kitchen food handling license and can't just make and haul foods anywhere...

...snake mixed in with your wood of choice. It worked well. But now I want to go further. I have a HS friend who is big into smoking and has a SmokinTex who has been giving me some tips and recopies. I was researching smokers and ran across this site. I was doing searches on smokers and the...

Congrats. Sooner or later you are going to want to tinker with it. Check out this link and enjoy! https://www.smokingmeatforums.com/threads/smokintex-1400-owners-out-there-help-me-get-tbs.133283/

Hi there and welcome! Please learn from my mistakes and do NOT buy any plastic switches that are made in China. I ran through 5-6 in my first ever PID build along with other cheap made in China electrical components. They all just burn/meltdown no matter their rating. I finally got fed up...

I certainly don't mind them, I know some purists don't like them but as long as the food comes out good I don't really care how it gets there. ;-)

SmokinTex (ST) has been around for years as has CookShack and SmokinIt. All solid smokers. ST has not embraced the electronic PID technology preferring to keep it simple (I guess). ST used to have a forum which was quite popular. I don't know why they stopped the forum. Several owners have...

Hi there and welcome! Not many SmokinTex smokers here that i know of but the units look rock solid! Lots of us MES electric smoker guys here though so us MES guys can offer some general electric smoker info that may help. For more flavor in your pork butts I have a simple solution that gives...

Ready to cook. Just needs a wipe down and wash the racks. Has a new thermostat. Nothing wrong with it. Just have an egg and UDS so this never ends up getting used. $250 Specifically, Gainesville, GA. Jbo_c

...This is BEFORE I ran 325F. 99% sure my issue was that when I drilled holes in the top for hanging sausage a hole got left unplugged (top right of pic). I since added a screw... Only put a few screws in the back so I can pull off and monitor. Another 325F smoker is the SmokinIt/SmokinTex.

Welcome from SE Arizona. Use the search feature to find smokintex specific posts.

In the past just tinkered with smoking using a very cheap smoker, Just purchased a used smokintex 1400 for 150USD and want to see if I can step it up with some decent BBQ. Hoping the forum will give me insights on making great brisket and other cuts.

Wow that upper right hand foam insulation is just plain gone now aye? You can always buy some high temp oven/fireplace fiber glass insulation and stuff in there. That stuff will not burn away at all. It's what I used to fill foam insulation spots when I dissected my 1st MES to figure out the...

Just did a search on craigslist and found a SmokinTex 1400 in Brooksville for 450 . Didn't search all of F

I kept looking on Marketplace and Craigslist and found myself a SmokinTex 1460 . I have seen them and Cookshack and Smokinit on there at great prices ! Just keep your nose to the ground and be patient and something will pop up

Late to the comments here. You will do well with either the CookShack or the Smokin-it (I have both). They are rock solid and have dedicated forums specific to their smokers. A third all stainless steel smoker is SmokinTex. They had a forum but it looks like it was taken down.

Recently, I’ve installed an Auber AW-1520H PID controller to my SmokinTex PRO 1400 model smoker. This model of smoker comes with a manual thermostat base temperature controller which makes it a great candidate to upgrade with a PID controller. Due to the simplicity of the smoker’s system, it...

It fill fit with room to spare . I have a hard time fitting 12.5 pounds of ring bologna due to the shape but all the sticks and sausage fit on the racks. It's a SmokinTex 1460 and I think it's supposed to handle 60 pounds.

Your PID settings out of the box ( P=7, I=600 and D=150) is really close to the settings you discovered. Probably at 225 with your style smoker and smaller vents and the pic of your smoker in the app. With the bigger 3" vents in the Mes 40 and mailbox mod for the pellet maze it really breathes...