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- Users: RookieSmoker91
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R
Brand new to smoking
I really appreciate everyone's response I've got my chimney going and just doing a seasoning on my Oklahoma Joe Highland and gonna practice and see if I can keep the temperature around 250-275- RookieSmoker91
- Post #10
- Forum: For New Members
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R
Brand new to smoking
Unfortunately most of the wood around me is pine and birch (Alberta, Canada) sofar I've got a bunch of bags from Lowe's of mesquite and pecan wood.- RookieSmoker91
- Post #5
- Forum: For New Members
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R
Brand new to smoking
So my wife wanted to buy me a smoker and she got an offset one, now my question is can I use charcoal to regulate the temperature and throw wood chunks on for the flavour? Getting my hands on larger chunks of wood is turning into a much harder task than I had thought it would Any tips would be...- RookieSmoker91
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- Replies: 12
- Forum: For New Members
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