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Your favorite heat-and-eat, store-bought sausages?
Living way out in the middle of the Pacific, Costco is my source for sausage. They typically have Farmer John brand hot links and polish. Johnsonville brats once in a while. No Italian sausage in a very long time!! Portagee (as it's pronounced here) sausage is huge here, and many brands are...- KonaRich
- Post #26
- Forum: General Discussion
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MES Rewire Simple Guide - No Back Removal Needed!!!
I run a MES40 Gen 2 since 2013. I recently added a mailbox mod with pellet tube or maze which solved many serious problems. I recently looked into a PID, but was not sold with advantages of steady temps over the usual +/- 20 degree swings electric smokers are known for. Our kitchen oven works...- KonaRich
- Post #500
- Forum: Electric Smokers
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