-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: brisket
- Order by relevance
-
Brisket with lots of fat
Brisket tacos are very common at our house. Street taco style, simple goodness and no cheese. -
Beef Cost is Unreal!
Yep that's where we saw it. I actually missed the email of weekly ads but my buddy called me. The weird thing is the ad shows cooked sliced brisket which kind of threw me b/c nobody wants already cooked brisket- banderson7474
- Post #42
- Forum: Blowing Smoke Around the Smoker.
-
Make Your Own Pastrami + Reubens and Homemade Russian Dressing
...in your kitchen already. What you’ll need for pastrami: A smoker + wood chunks, pellets, or sticks. I used hickory. A corned beef brisket. I grabbed a cheap one from Walmart. The one I bought was about 3.5 lbs. Crushed salad-grind pepper or get some whole peppercorns and crush your own...- Abigail4476
- Article
- 5 min read
- corned beef brisket pastrami shortcut pastrami smoked corned beef smoked corned beef brisket
- Comments: 4
- Category: Tutorials
-
BRISKET FLAT- NO TRIM - WSM
...for the compliment! I do not have the charcoal grate fastened to the ring. May have to do that! Thanks! Maybe for lunch tooo! Thank you! Brisket and eggs it is! Thanks bud! Thank you for the compliment! Beef prices are high! Thanks buddy! Thank you! Yes sir! And thank you! I know it...- yankee2bbq
- Post #14
- Forum: Beef
-
O
Favorite quick go to meal
Decided to hit my favorite quick spot for lunch today for my birthday. In my experience Mission BBQ gets the brisket right 8/10. Was definitely on point today. And a free banana pudding for my birthday.- Okiejoebronco25
- Thread
- Replies: 6
- Forum: Beef
-
Brisket search
I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into large pieces. I asked the meat department for a full brisket. They carried out what looked like 1/4 cow. I have no idea what different meats were on that. To...- Joetee
- Thread
- Replies: 19
- Forum: Meat Selection and Processing
-
R
Texas Twinkies
Inspiration Pulled pork rather than brisket in the jalapeños. Remaining cheese mix and cream cheese. My wife really likes smoked cream cheese.- Rawhide99
- Post #19
- Forum: General Discussion
-
D
Smoked brisket
I have 3 briskets I have to smoke for Memorial day weekend and I have about half of cord of season live oak wood I would like to use instead of buying more. Would that be enough or should I try to find some more- dustene62
- Thread
- Replies: 4
- Forum: Grilling Beef
-
Brisket Experiment
Thank you, I appreciate it, as well as the other comments from everyone!- Displaced Texan
- Post #9
- Forum: Beef
-
Brisket with lots of fat
When I started with my OK Joe half offset half propane I did it a little both ways with Brisket and Butts but over time I also came up with a baffle plate setup of sorts- luvcatchingbass
- Post #25
- Forum: Beef
-
Beef Cost is Unreal!
We paid 6.99 for the last brisket we got, it was a point cut so those are higher but yes beef in general is crazy $$- civilsmoker
- Post #11
- Forum: Blowing Smoke Around the Smoker.
-
27 and 23.5 pound brisket turned into pastrami over the weekend
First time wrapping too. I see why it’s called the Texas crotch. I was having some parts of the brisket get little dried up and over cooked lately that had to go to the bean or egg pile. Nothing over cooked and smoked way faster. Smoked at 225/250 and 27 pounder smoked in 15 hours. That’s...- motolife313-2
- Thread
- Replies: 13
- Forum: Beef
-
Brisket with lots of fat
I want to hear more about this fat cap up idea. I have always heard the fat side up helps to sort of baste the brisket while smoking, but who knows of that is true. Maybe the side on top gets more heat and it is smarter to have the "exposed" side on the bottom. Hmmm.....- Displaced Texan
- Post #12
- Forum: Beef
-
Brisket with lots of fat
I'm following closely as I'm planning a brisket next week. This will be my 3rd ever and I haven't been happy with either of the first two. I plan on going at 275 as well so I'm curious to know how long yours goes. So you were at about 12 lbs trimmed? Oh and...where are the pics? -
Another Brisket Post
...time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week and his favorite food is smoked brisket. He's a good kid so I went out to Costco a bought a 16 1/2 pound whole brisket to throw on the WSM. It's been such a long time since I've done a... -
I Got a Deal
Awesome deal that may work out real well for you lol Maybe do brisket for a one day type of deal they serve it until there is no more- pineywoods
- Post #10
- Forum: Blowing Smoke Around the Smoker.
-
S
Traeger Ran Out of Pellets (Brisket)
Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in the auger remained. Traeger ended up shutting off and when restarting, I had a backburn. I took brisket off...- srunyan94
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Beef Cost is Unreal!
Was at Krogers yesterday. They had packaged brisket, seasoned with salt and pepper, for 10.99 lb. The two I looked at were 2 & 3 lbs each. No thanks.- Parshooter
- Post #15
- Forum: Blowing Smoke Around the Smoker.
-
Beef Cost is Unreal!
That's a decent price these days. An advert for a new location of a BBQ joint in southaustin showed their menu board and brisket was $30 per lb.- Chasdev
- Post #14
- Forum: Blowing Smoke Around the Smoker.
-
Memorial Day Weekend Full Packer Brisket Smoke
I guess on the bright side...I have a TON of chopped brisket for quick lunches this summer. I need a full on reset on how to smoke a flat because what I am doing is just not working at all. 😔- MileHighSmokerGirl
- Post #21
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
