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Hello, my name is Josh and I am from Tuscaloosa, AL (ROLL TIDE!!). I have been receiving the Smoking Meat newsletter for over a year now, and recently purchased Jeff's cookbook. Some friends of mine and I are building our first BBQ rig. It is a 250 gallon propane tank mounted on a 16' trailer...
I am building a 250 gallon propane tank offset smoker. What is the ideal firebox differential %age? Also, how far should my smokestack be from the top of the meat rack?
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