Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
New to smoking meat. Bought a MES to ease my way into this amazing new world to me. I did so far, a few racks of ribs (turned out dry each time), wings (turned out ok), pork shoulder for pulled pork( turned out ok) and this past weekend a full packer brisket. (turned out amazing, at least to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.