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  1. S

    Smoked paprika?

    Excellent! Thank you so much. We are going to try cold smoking it. I've been making dry rubs for the different meats we've been smoking, and I want to use smoked paprika. From looking it up online, and in stores, it seems much more expensive, so this will be interesting. I've looked up what kind...
  2. S

    Smoked paprika?

    Sorry if this is a dumb question...has anyone bought regular paprika and then smoked it, instead of spending a fortune on smoked paprika? Or is it the pepper pods that are smoked, and then ground?
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