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While I know I probably messed up a turkey I thought I should give it a shot and try to salvage it. My biggest concern is the possibility of it being spoiled having gone from the smoker to the refrigerator overnight and back into the oven at 300 degrees F until the internal temp of the breast...

Newbie to the forum so thanks for letting me join. I put a 13# brined turkey on my old Brinkman charcoal water smoker filled with a full charcoal pan and went away to take care of some errands. Started at ~ 9 am cst and removed the turkey at ~ 6 pm cst. When I carved the turkey I found it to...