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Looking for a Johnsonville style brat seasoning.
@diggindogfarm, I created an account on this website JUST to tell you how spot-effing-on your recipe is. Did mine with 1/2 pork shoulder 1/2 antelope, and added high temp cheddar. Out of this world. Feels wrong that my first try tastes this good. Bravo sir, hell of a recipe!
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