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G’day Ya’ll
Hey DCecil..... In Georgia Hickory and Pecan was the go to wood when I was a kid... Then I learned about the merits of apple for Pork... then Mesquite. Have seen a lot of comments about the toxicity of Eucalyptus, but that’s the leaves only... perfect for those little Koalas but not for me... -
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G’day Ya’ll
New as of today to Smoked Meat Forum and looking forward participating. From Central Georgia (Macon) but now live in Australia.... came here 20 years ago. Amazing that what I grew up with has taken off down under. Use a Primo Oval XL and a Weber... all wood no gas! Use Hickory, Apple, Cherry...
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