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Search results for query: brisket

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  1. Joetee

    Brisket search

    I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into large pieces. I asked the meat department for a full brisket. They carried out what looked like 1/4 cow. I have no idea what different meats were on that. To...
  2. R

    Texas Twinkies

    Inspiration Pulled pork rather than brisket in the jalapeños. Remaining cheese mix and cream cheese. My wife really likes smoked cream cheese.
  3. D

    Smoked brisket

    I have 3 briskets I have to smoke for Memorial day weekend and I have about half of cord of season live oak wood I would like to use instead of buying more. Would that be enough or should I try to find some more
  4. luvcatchingbass

    Brisket with lots of fat

    When I started with my OK Joe half offset half propane I did it a little both ways with Brisket and Butts but over time I also came up with a baffle plate setup of sorts
  5. civilsmoker

    Beef Cost is Unreal!

    We paid 6.99 for the last brisket we got, it was a point cut so those are higher but yes beef in general is crazy $$
  6. motolife313-2

    27 and 23.5 pound brisket turned into pastrami over the weekend

    First time wrapping too. I see why it’s called the Texas crotch. I was having some parts of the brisket get little dried up and over cooked lately that had to go to the bean or egg pile. Nothing over cooked and smoked way faster. Smoked at 225/250 and 27 pounder smoked in 15 hours. That’s...
  7. Displaced Texan

    Brisket with lots of fat

    I want to hear more about this fat cap up idea. I have always heard the fat side up helps to sort of baste the brisket while smoking, but who knows of that is true. Maybe the side on top gets more heat and it is smarter to have the "exposed" side on the bottom. Hmmm.....
  8. GatorAGR

    Brisket with lots of fat

    I'm following closely as I'm planning a brisket next week. This will be my 3rd ever and I haven't been happy with either of the first two. I plan on going at 275 as well so I'm curious to know how long yours goes. So you were at about 12 lbs trimmed? Oh and...where are the pics?
  9. ron50

    Another Brisket Post

    ...time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week and his favorite food is smoked brisket. He's a good kid so I went out to Costco a bought a 16 1/2 pound whole brisket to throw on the WSM. It's been such a long time since I've done a...
    • ron50
    • Thread
    • Replies: 32
    • Forum: Beef
  10. pineywoods

    I Got a Deal

    Awesome deal that may work out real well for you lol Maybe do brisket for a one day type of deal they serve it until there is no more
  11. S

    Traeger Ran Out of Pellets (Brisket)

    Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in the auger remained. Traeger ended up shutting off and when restarting, I had a backburn. I took brisket off...
  12. Parshooter

    Beef Cost is Unreal!

    Was at Krogers yesterday. They had packaged brisket, seasoned with salt and pepper, for 10.99 lb. The two I looked at were 2 & 3 lbs each. No thanks.
  13. Chasdev

    Beef Cost is Unreal!

    That's a decent price these days. An advert for a new location of a BBQ joint in southaustin showed their menu board and brisket was $30 per lb.
  14. MileHighSmokerGirl

    Memorial Day Weekend Full Packer Brisket Smoke

    I guess on the bright side...I have a TON of chopped brisket for quick lunches this summer. I need a full on reset on how to smoke a flat because what I am doing is just not working at all. 😔
  15. PapaRed

    Brisket Failure on the Searwood

    Thanks for the info. As much as I enjoy a good pot roast, the brisket went back into the oven set at 350ºF. I will pull it at 207º internal temp and allow cooling on the countertop. It will come out acceptable or as a treat for my neighbor's dog.
  16. 912smoker

    Mail Order meats

    Never used them but have heard/read great things about Mister Brisket and Kevin @ The Butcher Shoppe. Lots of great options to try! Keith
  17. P

    Beef Cost is Unreal!

    That's exactly what I do. I ended up with 6 Briskets (2 me, 2 my wife, and 2 my daughter). 2 weeks ago I bought a 24lbs Chuck roll for $4.89 lbs from the Chef's Store and split it up got a couple of Chuck eye steaks, a few Denver steaks, a couple chuck roast, and some grinding meat. I can't...
  18. MileHighSmokerGirl

    Drip EZ Cue Crib

    My meat resting Que Crib has arrived! Taking my brisket game to the next level 😎
  19. chopsaw

    Beef Cost is Unreal!

    Is that brisket a full packer ? , and how much knife work has been done on any of it ?
  20. KBFlyer

    Beef Cost is Unreal!

    Was thinking about doing a brisket this weekend. Went to the store and they only had one left. Pretty small sized. I didn't even look at how much it weighed after I saw the price. $109.99 :emoji_astonished: I settled for hot dogs.
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