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Search results for query: brisket

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  1. Timber II

    Aldi Pork Belly...

    How do you boys cook these pork belly’s? Like brisket?
  2. Fueling Around

    Beef Cost is Unreal!

    Not only has the price of brisket surged, but the fat cap has gotten larger.
  3. Gonna Smoke

    Beef Cost is Unreal!

    Heads up to those of you with a Kroger nearby, the one near me has USDA Choice whole brisket on sale for $2.99/lb. this week...
  4. GatorAGR

    What is everyone cooking on the4th July.

    Good luck with your cook! I'll be doing a brisket a day or two ahead of the 4th and probably just the traditional hotdogs and burgers on the 4th so we can maximize our boat time! Next week is my favorite week of the year.
  5. B

    What am I going to cook for my American friends?

    I've put ABT's on the list. Jalapeñoes are not routinely available here but I always grow plenty and I'll sacrifice them!!! Brisket is more difficult because they cut meat so differently here, but I have a butcher who get's the whole carcass come in to his shop so, with the aid of Google, I will...
  6. W

    Father’s Day brisket

    Mew has shrunk substantially but is super tender. I pulled at 190 to let it rest overnight
  7. SomeDudeOnline

    Resting a Brisket via sous vide?

    ...(and I think I understand the basics for the most part now). I recently switched over to a Traeger though, and am going to attempt my first brisket. I know that you want to rest a brisket for a really long time, but my oven only gets down to 170. In addition to that being a high resting...
  8. mneeley490

    Comment by 'mneeley490' in article 'Dutchs Wicked Baked Beans'

    I've made these a few times for friend's gatherings. They're always gone quickly. I sometimes mix it up with swapping brisket chunks for the bacon. But it's great either way.
  9. JckDanls 07

    Best way to deal with half a brisket?

    Yes.. I would cut it in half and save the half with most of the point on it for the customer... Then I would do the practice run with Smokin Al's version...
  10. Brokenhandle

    A frustrating smoke so far today.

    Nothing wrong with smoking at a higher temp. Crack open a beer and remember, grilling or smoking is supposed to be enjoyable and relaxing... a brisket is gonna take awhile. Ryan
  11. voyager 663rd

    Brisket Failure on the Searwood

    I've had success on a 'high heat' brisket--325-350 to about 170 internal then wrap for 2-3 hours--till fork tender and NOT by time/temp a 5-6 hr smoke you can start in the morning.
  12. chopsaw

    Poor Man's Brisket

    Nice . Sound method too . Chuck is 10 bucks a pound here . Brisket has snuck up tp $6.00 .
  13. PapaRed

    Brisket Failure on the Searwood

    The brisket was purchased at Costco, placed in the refrigerator for two nights, and then on the cooker. Was it ever frozen? Who knows? Asking for advice places one in danger of receiving many conflicting comments irrespective of the problem statement. In a perfect world, brisket preparation and...
  14. sandyut

    Beef Cost is Unreal!

    I hear ya! I had a similar experience at Costco. The news about beef costs is not encouraging. Throwing down for brisket at $6+/lb is gonna hurt, especially after the trim. I rarely trim less than 3lb of fat.
  15. C

    Please help

    Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not have a pan of water inside the smoker (I see people do this on YouTube) (5) I did not spray it (unsure if needed) It was...
  16. sandyut

    Brisket with lots of fat

    Brisket tacos are very common at our house. Street taco style, simple goodness and no cheese.
  17. banderson7474

    Beef Cost is Unreal!

    Yep that's where we saw it. I actually missed the email of weekly ads but my buddy called me. The weird thing is the ad shows cooked sliced brisket which kind of threw me b/c nobody wants already cooked brisket
  18. Make Your Own Pastrami + Reubens and Homemade Russian Dressing

    Make Your Own Pastrami + Reubens and Homemade Russian Dressing

    ...in your kitchen already. What you’ll need for pastrami: A smoker + wood chunks, pellets, or sticks. I used hickory. A corned beef brisket. I grabbed a cheap one from Walmart. The one I bought was about 3.5 lbs. Crushed salad-grind pepper or get some whole peppercorns and crush your own...
    • Abigail4476
    • Article
    • 5 min read
    • corned beef brisket pastrami shortcut pastrami smoked corned beef smoked corned beef brisket
    • Comments: 4
    • Category: Tutorials
  19. yankee2bbq

    BRISKET FLAT- NO TRIM - WSM

    ...for the compliment! I do not have the charcoal grate fastened to the ring. May have to do that! Thanks! Maybe for lunch tooo! Thank you! Brisket and eggs it is! Thanks bud! Thank you for the compliment! Beef prices are high! Thanks buddy! Thank you! Yes sir! And thank you! I know it...
  20. O

    Favorite quick go to meal

    Decided to hit my favorite quick spot for lunch today for my birthday. In my experience Mission BBQ gets the brisket right 8/10. Was definitely on point today. And a free banana pudding for my birthday.
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