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  1. balkanboy

    Old hot box turned into a cold smoker/curing chamber

    HI FRIENDS! I am planning on cold smoking various cheeses, sausages, pork loins, capicollas, etc...  So far I am not interested in hot smoking. Pictures attached are of an old hot box that will be my smoking and curing chamber. The box will be attached to a wood burning stove via double wall...
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  3. IMG_7616.JPG

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  4. IMG_7615.JPG

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