-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New with questions
New to smoking in spring of 2016. Have made Brisket using Bama BBQ's rub as well as injecting with beef broth and rub solution. This was a big hit! Pulled pork I use my mom's rub which is pretty plain and simple. I have Smoked a chuck roast this way as well. I've done spare ribs following the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
