Search results for query: *

Thanks. I was thinking I would get it to 185, see how jiggly it was looking and then decide if try to go to 203 for pulling. Update. I put it in last night at about 8pm expecting a 45 hour smoke and checked it with my probes at 11 this morning and all my probes (pushed all the way in in many of...

Thank you. I am not sure if it is a ham or butt. There was no label to indicate but if pictures on the internet are an indicator I am going to say it may be a back leg but it appears really well marbled with thick interstitial layers of fat. I may just cook to 185 and play it by ear.

Hi everyone. I have been smoking for about a year and have had pretty good success but I am second guessing the timing for my next project. We found these huge pork legs at the store for a no brainer price. It is just the whole upper leg with bone and it is a monster, 30 lbs! We are going to...