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The aroma is so much nicer than the plan palrika I dried a couple weeks ago. I love smokds foods, I'm sure that has something to do with it. It's as hot as the plain paptika. Leutschauer is one of the hotter paptikas, but the flesh is also quite sweet before the heat hits. It's a very prolific...

Here's the result -- Smoked with pecan and dried in the smoker, then crushed into powder with mortar and pestle

It's well seasoned. However, growing these chilis takes many months -- I'd hate to smoke them without additional wood only to find they aren't smoky enough.

That's where I was leaning. Thanks!

I am growing Leutschauer Hungarian Paprika, which I will dry and grind into powder. I'd like to smoke some of the pods to make smoked paprika as well. From what I have read, Oak is traditionally used to make smoked paprika, however I cannot easily get that where I live. I currently have Hickory...