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Would the ECB even be needed or can I work with just the lid?

I've cleaned it up some and worked on some configurations with the old smoker parts that I have on hand. As you can see, there is a gap between the smoker "insert" and the oven. Would a rope gasket like what is on my wood stove door work to fill that space? Also, the insert is pretty rusty on...

Thank you for all of the tips, everyone. I've cleaned it up some and worked on some configurations with the old smoker parts that I have on hand. As you can see, there is a gap between the smoker "insert" and the oven. Would a rope gasket like what is on my wood stove door work to fill that...

I have just recently become active in smoking meats, using the offset smoker on my charcoal griller with success a few times this Summer. My house was built in 1939 as a flophouse of sorts for the guys who harvested the ice blocks from the pond it overlooks. One of the most interesting...