Search results for query: LEM grinder

Yea... If you search here you will find so many that TRIED to stuff with a grinder... doesn't work so well... They end up getting a dedicated stuffer... Which we will all strongly suggest you do... In doing so.. I will also suggest that you look for a stuffer that has the tube coming out of...

My opinion from my use. I do not make them often so using a Kitchen aid grinder is no proplemo. It will do up to 10 Lbs without much of a worry. I learned the hard way like many others here is not to use a stuffing attachment from Kitchen Aid or you will be posting here on what a PITA it is to...

The grinder I have is a beast. I actually did the first grind on the 1/8" plate in long 1-1.5" strips. No option for a double plate on this one however. The way the first grind came out I don't think it'd be an issue running it through the juicer at on a single grind. It didn't struggle at all...

I was wondering the same thing there gotta be other attachments or juicers that do stuff like this …. We also discussed why someone doesn’t make a budget friendly emulsifier with this technology??

No experience with any of the dual grind options. LEM has the dual grind feature, too. I've been reading Rytek Kutas "Great Sausage Recipes and Meat Curing". He recommended fine grinding of meat and course grinding of fat in many recipes.

Nice buck! Personally, I'm just getting into the grinding and stuffing game with a new LEM #8 grinder already here and the LEM stuffer soon on the way. I've read reviews on most every brand out there and other than the LEM won't hold a true 5 lbs., really nothing else negative was found. The...

Murph, I have the #5, and it does everything I ask of it. I'm sure the #8 will exceed your expectations. Good luck.

How's do on heating up? I ask because I use like a 2011 model 450-500W Waring-Pro grinder they don't make anymore and should it die on me I think I want something similar and yours seems similar. I NEVER have to put any of its parts in the freezer AND it does not heat up at all like the horror...

The hand me down #8 Weston a friend gave me finally bit the dust. I knew it was dying last time out so I pulled the trigger on the LEM #8 big bite. They had a 20% off sale that still brought it to me cheaper than amazon and with stupid fast shipping. Holy cow is this thing a beefcake compared to...

LEM makes a juicer attachment for the BigBite grinders. Would that not work?

Thanks for all the great info! I do have food grade lube. I'm planning to grind it in the morning so I think I'll just got with the regular set up and try the dual grind later. I couldn't find any info on what size plate come with the dual grind attachment on LEM's site. I'll compare it with the...

When grinding meat keep the meat temp around 30* if double grinding go back to the freezer until the meat is around 27* or par frozen, this will help it feed and grind much more as a premium grind. Keep that meat cold all through the process. This will make the process much easier and give you a...

Tell me about it. I was perfectly content smoking ribs, butts, chicken, etc. on my Kamado Joe 3 weeks ago. Then I found this forum and have now purchased a new MES40, an A-MAZE-N pellet tray, a mailbox and pipe, this LEM vac sealer and am about to order a stuffer. My wife is going to kill me. Oh...

I have been watching BBQ USA on food network and have noticed many of the competitors they talk to at the KCBS contests use drum smokers. I haven't bought a new toy in a while so started looking around and the Oklahoma Joe Bronco caught my eye. Anybody have any experience with one? I'd like a...

First thing I noticed was everyone walking around in short sleeves shorts and flip flops and the meat was easy room temperature. Our FSIS inspectors would have a ball over there. Still nothing saying anything is necessarily wrong with there process, is much like we here were 100 years ago. Salt...

Think stir fry for the jerky slicer, I have a Kitchener that has the same setup, works great

Interesting on the double grinder. I'm curious, do these LEM grinders heat up at all? My little Waring Pro all metal grinder has never had a heat up problem and I just have meat like 32-34F cold (my fridge does that easy) and never had an issue ever. It's like a 450-500Watt grinder and goes...

Stopped at Academy Sports today as they USED to carry LEM products. Shopping for a new grinder. Hmm, local store (central Florida) only carries Meat Your Maker brand now. As long as we don't hear on the news about mysterious disappearing farm animals or spouses?

I think you aren't going to get a LEM 32# grinder for that price. https://www.lemproducts.com/product/big-bite-grinder-32-head-size/butcher-meat-grinders

I did same thing on the tenderizer attatchment,,got free shipping.\