Search results for query: *

We are open on Saturdays 8am-6pm all week but Sunday is 8am-12pm

Actually yea lol I'd be in the back very very white white looking

I work at smithmyer's in loretto Pa, we use a 100lb Sausage Maker we use hickory sawdust actually. We serve only Certified Angus Brand Beef and wear dress shirts and ties.

So I've only been smoking meat for about a year I've learned through trial and error and I was wondering if I use hickory sawdust in a 100lb sausage maker electric smoker what would be the best method of lighting the fire. The smoker came with an electric starter. Should I be lighting it to...

Hi, I'm josh So having worked as a cashier most of my life a man who had just bought a meatshop was having trouble finding employees and called me while I was working at a pizza shop and hired me to smoke beefstick, kielbasa, and bacon originally. They always did it there but was never...