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I say fillet a few of them up so we can get a look at what kind of meat we're up against... I've been smoking sheephead, whites and Carp all my life I just did 350# of caro a couple of weeks ago I've never done a Snake head but would be interested in helping with a recipe  to smoke them up

After almost a year and a half I finally pulled the trigger on the Mobile kitchen...I looked hard and long, changed my mind about a thousand times, comprimised and changed the game plan a couple hundred more times too... I finally had to poop or get off the pot... 78' Ford Eldorado...I wanted...

...the other is for the Cabbage-veggie mix 3 large chix Breasts trimmed of fat and grissle (set the trimmed fat and Grissley stuff aside) slice at 45* about an inch thick, Trim the membrain that separates the loin from the rest of the breast see the pix below (If using large breasts, I cut...