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I recently used the AC Leggs summer sausage #114. First time using their seasoning. Tastes great. Wife thought a tad too salty, however, I had several people try it and found it to be perfect, including myself. I did only use about 80-90% of the recommended amount per pound during the mixing...

So I went with AC Legg summer sausage seasoning, and used about 2/3 cup for 5 lbs of meat, based on what I read online. It's pre-mixed, but also a tsp of curing salt added to that. I probably mixed 40+ lbs of meat and as I did it, I did start using slightly less seasoning. Not sure what the...

Think these came out pretty good for my first time. Wife thinks they're a tad too salty, but I think they're perfect.

12 ga. Just run a lighter 2 3/4" load and he'll be fine. Def find a SG that can run 3 1/2" loads as eventually, he'll want the flexibility of running magnums (geese, etc.). Get the best your wallet can swing. And I highly suggest the used market. The only new shotty I got was years ago...

Thanks for the warm welcomes. Looking at people's profiles, makes me wish I still had my UDS smoker. Sold it to make space. Right now, my Weber kettle and my offset make do.

New member here. Found the forums while looking for cheddar/jalapeno ratios for summer sausage. Been hog hunting with a friend who is a professional guide. He needed to make space in his freezer for the hogs he's gotten so far, so he gave me all four quarters from his last deer, still in game...

Found this page while searching for cheese/jalapeno ratios for summer sausage. I hunt and fish a lot so looking forward to learning and maybe meeting others on here. I live in Santa Clarita, CA.