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Hello all ! New to the forum!
Hey gang Looking to smoke a 3 1/2-4 lb pork loin. Put a BB Q rub on it. What is the best times and Temp to go with? Was reading IT to be 140. But Chamber temp 180? Smoke at 180 about 3 1/2 hrs? Any suggestion appreciated.... -
Hello all ! New to the forum!
This is Stevosps I am new here and just started to dabble in the world of smoking food. I have a New Smoker and have tried a few things but want to become more "seasoned" In the art of smoking and grilling. I hail from Pennsylvania outside of Philly. Look forward to joining the fun!
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