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The Whisky Still Smoker just looks cool.

I kept the Weber Genesis and use it often. We still prefer grilled chicken and our steaks seared at 600*. The Pit Boss is for slow cooking for us. 5 hours for ribs, 6-8 hours for a Pork Butt, etc. I still like the speed of the Weber and the low and slow of the Pit Boss. Best of both worlds.

Like you I have been a stick smoker for years, also a newbie to pellet smokers. I got to where I was only using the stick smoker on occasions that I "felt" like attending the cook all day, which became less and less. Just my 2 cents. Purchased the lower priced Pit Boss tailgater at Walmart...

That is a heck of a price at $239. Good looking smoker and brisket. How is the temp control? https://www.samsclub.com/sams/members-mark-28in-pellet-smoker-grill/prod22370756.ip

Here was a very informative post that helped answer a lot of my questions regarding "P" settings. Also an excellent 8 page post on Pit Boss's from users. https://www.smokingmeatforums.com/threads/pit-boss-at-menards.157459/page-4#post-1440727

I have been a stick smoker for years. I just purchased the Pit Boss Tailgater from Walmart just to see if a pellet grill was for me. I had the newbie mistake of the 100 degree temperature swings which lead me to this forum. After learning the "P" settings being my problem, my smokes have been...