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Building a new mobile smokehouse, based on a baker proofing rack
I'm actually working on the same thing. My proofing rack is at least 5ft tall, 30inch deep and 4ft wide same idea except for I'm not sure what to use as a heat source. Propane adds moisture (would it be too much moisture?) and I'd like to focus on smoked fish sometimes jerky.. years later and...- drew_5150
- Post #7
- Forum: Smoke Houses
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