Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have a Backwoods Smoker G2 in which I recently built a PID controller common on other forums connected to a 1800 watt smoker heating element. I can never get it to reach the higher temps (260-275F) without crashing back into the low 200s. Ive tried AutoTune but it take hours to get over 240...
...Had the upper shelf.
IMO: They are a quality built grill.
Why?
SS grates ,SS Drip pan
SS Burner pot.
Double walled unit, Holds the HEAT!
Wifi PID: Has a few adjustments for Auger Adj, RTD
Comes with Probes.
Hopper holds a decent amount for long smokes, overnights should not be an issue.
In...
...smoker for 2. This is the one I would recommend.
https://www.smokin-it.com/Electric-Smoker-p/smkmdl2d-wifi-gen2.htm
This is run by a aubers PID that has 6 step program capability. Ie you can program it to cook at a temp and after a time or meat temp you can change the temp…. Ie so you can...
I'd first work with the member that sold you the PID on go to settings he uses. If your'e having to wait to get to set temp but holds fine when it gets there I bump temp up 30 degrees and reset temp when it gets there pre heating, when food is put in or if you have to open the door. I figured...
I'm surprised you're getting such wild temp swings considering it has an Auber PID for temp control.
Have you tried different settings with the PID?Here are some threads about PID settings with the Auber,though these threads deal with them using with a MES this should still be of help to you...
C'mon over the the PID side!!!
The $50 you save and spend on a PID controller and doing the MES rewire would be a great investment, plus you add a "D" to the end of your name here and you become the pid guy!!! :D
As you can tell I am biased but there is plenty of evidence as to why I I'm on big...
Well I finally have my MES 30 a test run. My mailbox mod ran well. Didn’t seem to add heat and the smoke is steady. Added a side shelf to hold the pid. The only issue I’m having is temp overshoot. I do have an aftermarket element. Probably too big. Does everyone using a MES 30 use the supplied...
...power is good to the unit and no circuits are blown inside the house, etc. etc. I have been hearing that there are a lot of people discussing PID controllers and I’m looking to find the details because when I search for Auber PID controller on Amazon, I don’t get one item I get a whole list...
...dimensions 100cm H, 50x50cm W,D. I also have complete offset system (can with 100mm tube) that I could use if I wanted to.
I have complete PID system that I took out of my old coffee roaster. All I need is an oven resistance of 1100w and box to mount electronics.
What attracted me to...
So it seems like the way to go on this website is MES with PID.
Does anyone have other recommendations specifically for sausage.. my issue is that 10lbs is a very small amount of sausage to do at a time... But it looks like the pellet grills dont go lower than 180f? Some look like they say 150...
...therm is letting the heat run wild , and the limit is doing it's job . You would have to run a chamber probe and try to figure out at what temp it cycles off and back on .
By passing all the factory controls and adding a PID controller is the way to go , but not everyone has the money to do...
I smoked pepperoni, salami and ham sausage yesterday in the Masterbuilt Electric. I was around 0 def F outside. It took a little longer to get it up to temp. I also had hubby build me an external fire box using a baby weber grill with an metal tube out the top vent & secured to the MES. Just...
Thanks Keith! I’m considering building a PID controlled electric smoker/holding oven to do long term brisket….ie once it reached temp the smoker temp drop to hold temp….it will also free up the how oven for holding…it’s a idea anyway….
Many thanks NG! To be honest I don’t cut the grass…. The...
Hey take a look at schematic for Heatermeter. I built one a few years back. Not sure what comparator he used. But maybe it'll help you out. I built ver 4.3 still working today. don't use the wifi just as a PID.
RG
https://github.com/capnbry
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.