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Thanks Radio for the reply. I only have the one damper on the left side as shown in the pic. The flue is on the right side. My thinking was the smoke would travel across the interior of the box making contact with the meats. If that makes any sense. Do I need another damper? if so where? I get...

This is my smoker that I built and I can't control the heat. I have done 6 test burns and cannot keep it at the 225 degrees mark. Even if I shut down the damper, it will continue to rise. I started with a 4" flue and my damper is 4"x 9", they are on opposite sides to allow for good transfer of...

I will send pics, but right now I have a project of rebuilding my 4 stroke outboard. My friend I mentioned yesterday from Tucson also brought down the rebuild kits for the carbs. So right now it is windy and HOT, good time to fix the boat. Water is to warm to fish anyways, 90 degrees, the...

Ok, here it goes. Been living in Mexico for the past 6 years, retired on the Sea of Cortez fishing. I'm originally from San Diego and did a lot of smoking there, mainly Tuna from my long range trips down the Baja. Here though in Mexico nobody smokes. So after all this time I've decided to build...