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We weren't happy where we were and it was time to take a chance on making a change. We're extremely blessed and grateful how smooth it went, typically things don't work that way. We spent 2-3 weeks finishing up projects I had started over the last 5 years we were there (damn adhd lol), called...

Line's been crossed. ...state line that is.

On our way. Pre-signed for closing of the old house yesterday, left this morning from the Green Bay area for Texas. Just pulled off the road to stay the night at an AirBNB in Jasper, MO. 9 hours or so left to drive tomorrow, then close on the new place Thursday. Nice relilaxing drive so far...

This is what I use and have had nothing but good feedback from. In fact, when I make this, it's all my youngest will eat...she won't even touch the brisket or pork, she'll just sit with a big ass bowl of beans and a smile on her face. Ingredients 10 slices bacon, chopped 1 yellow onion...

Apparently I'm not taking any smokers now. Wound up selling them all except the griddle, so now that everything is packed up and I got nothing else on my mind, I'm sitting here thinking of replacement options for when we get there. Right now, my thoughts are to downsize to 3 when I replace (as...

I do a 50/50 blend of ground pork and 80/20 ground beef mixed with some shredded pepperjack, diced chiles, some of our Baba Yaga rub, and some bbq sauce (typically use Meat Mitch Womp Sauce), then put in into a ziplock and pipe it into the manicotti, wrap with bacon, and into the fridge...

We leave for Texas this weekend, so going to have to load up the last remaining smoker. Have some folks coming to help load the moving container, so decided to do one last smoke to feed the crew of helpers. Got some chicken thighs and drummies, shotgun shells, and mac & cheese going, once done...

Chromecast on most of our tv's. Mainly because I like the ease of customizing and side-loading apps. Our main tv is an nvidia shield though, love it but they're spendy.

You see 6 lbs of fat, I see an opportunity to replenish some tallow. Glass half full. 👍

That looks good, damn good.....which reminds me, I need to find a copycat recipe for HuHot's Burn Your Village Barbecue and Khan's Revenge sauces...

I'll never scoff at the chance to make some beef & broccori. Chuck steak sliced thin, velvetted, and then marinated in soy sauce, sesame oil, and seasonings. And a sprinkle of  Make  Shit  Good. Browned the meat, added in the broccoli along with some sliced green onion, and the rest of the...

Grilled up the remainer of the chicken I opened last night on the kiddo's portable pellet smoker and glazed with some of our Midwest Twang BBQ Sauce. Cut a loaf of sourdough french bread in half and toasted with some butter and roasted garlic to make the 'boat'. Topped the bread with a layer...

I can put something together for you in a couple weeks once our move to TX is complete. I'll throw a single use portion of each into our dip mix sleeves, just pay postage.

A few. Dad was USAF, stationed at Barksdale AFB in Bossier City till I was about 9. Then off to Texas for a few years, then WI. But creole cooking is one a my favorites.

Grills and smokers are pretty much packed for our big move, so cooking almost exclusively inside for the next week and a half. Decided on an old childhood favorite of mine...cajun smothered chicken, southern-style beans, mashed potatoes, and cornbread muffins. Turned out just how I remembered...

Thanks all. We aren’t taking much, basically just things we can't replace, and getting new stuff when we get there. Basically 1 of my smokers, rest are being sold, our bedroom set, the kids' mattresses, my toolbox, my lasers, my whiskey collection, and some of the wife's odds and ends. We...

Faster than we had planned, but somehow things will work out. House went on the market, had an offer 3 days later $10k over asking with inspection waived...couldn't pass that up but the buyer wants to close in 30 days. Luckily the house we offered on accepted and is empty so closings worked out...

22 days...

Yup, she got the ASMOKE portable. So far, so good.

Thanks. Now we get to deal with the headache of the well testing positive for total coliform. I'm certain its just from sitting stagnant for a couple months, but time is of the essence with closing being 3 weeks away, so hoping it gets sorted out QUICKLY.