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Thanks for the advice, my current plan after thawing and cleaning the heart is to slice it thin then do a marinade made from cheap beer and taco seasoning. Then fry it in the skillet and hope that it is still edible after all these years. If so, then this will be my first record winning meal...

Well I felt a little silly when I was reading my Welcome message because I only found that after I had submitted a thread. It's in Wild Game about cooking an elk heart that is most likely a little bit beyond the "best by" date. It was frozen for the entire time but even so. Anywho, I've been...

You know how it is: you're clearing out the freezer, trying to make room, and you have all of this meat that needs to be cooked and eaten. In my case, that includes an elk heart that was sitting in the back of the freezer since 2005. Probably a little bit past the ideal cooking date, but I'm...