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I did a rack of ribs. My initial temp was 250/255 and then I got it settled to about 225 but my last hour it was sitting 210/215 and for the life of me I could not get it back up. I also only had wood chips which I now know aren't the best for long cooks so ill probably grab some chunks. I'll...
I have a Dyna Glo vertical charcoal smoker with an off set grill (signature series). Anyone else have one of these? I smoked for the first time this past week and had troubles controlling my temp. I know a lot of answers are "you just have to play with it" but I would like to hear some ways you...
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