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Elk Pastrami
- anglerandy
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Elk Pastrami
My wife has a recipe for elk pastrami that is to die for. First we take an elk roast and soak it in a brine for 7 to 10 days depending on the size. We then drain, rinse and soak it in fresh water overnight (to remove some of the salt). then drain and huck it back in the fridge over night to dry...- anglerandy
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- Forum: Wild Game
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- Album: Elk Pastrami
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